Narayan Ghimire, Food Scientist, engaged as a Disruptive Innovator and Change Leader in the Agri-food Industry of Canada. Over decades, Mr. Ghimire has engaged over 300 customs designed innovative food ingredients creations annually. Most of the creations are offered to the large scale food manufacturers across the globe. A senior member of American Society of Quality (ASQ), Institute of Food Technologists (IFT) and British Society of Flavourists (BSF). He is currently maintaining several professional certifications including ASQ Certified Six Sigma Black Belt, ASQ Certified Quality Engineer, IFT Certified Food Scientist, BSF Certified Flavorist, Certified Pharmaceutical Analyst, Scientific Research and Experimental Development (SR&ED Practitioners title, with OACETT Applied Science Technology (AscT) credentials. Currently Mr. Ghimire has exhaustively engaged on herbal based innovative healing food ingredients innovation, co-creation and knowledge and technology sharing to food, cosmetic and pharmaceutical industries.